Здесь можно будет попробовать самые эксклюзивные продукты
In spring 2019, Alexander Raylyan, the best young Chef of Russia according to the authoritative competition “The Silver Triangle” and the finalist of the national stage of the international competition St. Pellegrino Cooking Cup headed the kitchen of Insight.
Alexander Raylyan's cuisine is an original look at combinations of European traditions and bright Asian nuances. In his menu, based on fish and seafood, he brings new flavors to familiar tastes. That’s how tuna tartare with black currant, burrata with coffee and borsch tom yum were created. His classic dishes are still fresh and modern.