Здесь можно будет попробовать самые эксклюзивные продукты
The chef uses a large number of rare ingredients and delicacies, many of which are brought to the restaurant especially by planes from Japan and Sri Lanka. Major feature of the menu is an unexpected combination of national cuisines: China and Japan with Europe and America. His style is a vivid Asian meal. Alexander Stakheev was born in Moscow. He has a wealth of experience. He worked in "Forte", "Hong Kong", "Sudar" restaurants. Together with Alexei Vasilchuk dreamed up the "PanAsiat" project.